25 count wonton wrappers

2 lbs. pork sausage, cooked and well-drained

1 ½ cups shredded cheddar cheese

1 cup shredded pepper jack cheese

¾ cup ranch dressing

Preheat oven to 350 F. Press a wonton wrapper into each cup of a muffin tin. Bake for 5 minutes. Remove from oven and place wonton “cups” on a cookie sheet. Repeat until there are about 25 cups. Mix sausage, cheeses, and dressing until well blended. Spoon mixture into wonton cups. Bake 5-10 minutes or until bubbly. (For bite-sized appetizers, use the smaller 50-count wonton wrappers and bake them in mini muffin tins.)

Suetta Tingler, Corydon, Indiana