Tater Tot Potluck
Tater Tot Potluck
1 lb. ground beef
½ onion, chopped
1 green pepper, chopped
1 (15 oz.) can black beans, rinsed
1 (14 ½ oz.) can diced tomatoes
1 (12 oz.) pkg. frozen peas and carrots
½ cup pasta sauce
¼ cup salsa
¼ cup instant rice
⅛ t. Mrs. Dash salt-free seasoning blend
¼ t. sugar
1 lb. tater tots
Brown ground beef with onion and green pepper. Drain grease. Pour into 3 quart casserole dish with lid. Add black beans, diced tomatoes, peas and carrots, pasta sauce, salsa, and rice. Sprinkle with Mrs. Dash and sugar. Top with a layer of tater tots. Cover with lid. Bake at 375 F for 30 minutes. Serves 6-8.
Recipe courtesy of Jan Hackman, Columbus, Indiana