2 cups water

1 cup apple cider vinegar

1 ½ t. Worcestershire sauce

1 T. sugar

½ t. black pepper

1 cup melted butter

1 ½ t. garlic (optional)

Mix all ingredients together in a saucepan and warm before using. Keep warm on the end of the grill while applying to chicken. Be sure chicken is warm on the grill before you baste the first time. Baste the chicken every time you turn it over.

Recipe courtesy of Darlene Baty, Springport, Indiana