3 T. butter, melted

½ cup seasoned bread crumbs

⅓ cup grated Parmesan cheese

1 ⅓ lbs. fish fillets, about ½ inch thick

Combine butter, bread crumbs and cheese in a bowl. Place fish in single layer in a shallow baking dish. Sprinkle with crumb mixture and bake in a 450 F oven for 10 minutes or until done.

Recipe courtesy of Patricia Piekarski, Harvey, Illinois