Pepperoni Frittata
Ingredients
- 1 T. olive oil
- 1½ cups thinly sliced broccoli florets
- ¼ t. salt
- ¼ t. pepper
- ½ t. oregano
- ¼ t. thyme
- ¼ t. dill
- 1 T. parsley
- 6 eggs
- 3 T. cornstarch
- 1½ T. milk
- 10 slices pepperoni, chopped
- ¾ cup shredded Swiss cheese
Directions
Preheat broiler. Heat oil in oven-proof skillet. Add broccoli, green onions, salt, pepper, oregano, thyme, dill, and parsley. Cook vegetables and seasonings, tossing until tender crisp. Sprinkle pepperoni over broccoli. In a small bowl, whisk eggs, cornstarch, and milk. Pour over vegetables. As eggs begin to set, run a spatula around skillet, lifting eggs so the uncooked eggs can flow to the bottom. Continue cooking until nearly set. Sprinkle with cheese. Place skillet under broiler and broil 1 to 2 minutes. Cut in wedges.
Patricia Piekarski, Harvey, Ill.
