Shredded Beef Sandwiches
Ingredients
- 1 boneless chuck roast (about 4 lb.)
- 1 large onion, thinly sliced
- 1 cup ketchup
- ¼ cup lemon juice
- 3 T. Worcestershire sauce
- 2 T. vinegar
- 2 T. brown sugar
- 1 t. salt
- ¼ t. pepper
- ½ t. liquid smoke, optional
- 24 hamburger buns, split
Directions
Cut roast in half; place in a 5-quart slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender. Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1 / 3 cup meat mixture on each bun.
Cook's Notes
“I’ve also put it in a pressure cooker, adding ½ cup beef broth.”
Cristie Kellar, Bloomfield, Ind.
