Prepared pizza dough to make one 12-inch pizza 

2 T. Asian stir fry sauce

1 carrot, finely chopped

2 leaves green cabbage, finely chopped

1 leaf red cabbage, finely chopped

1 green onion, chopped

2 T. chopped cilantro

1 t. powdered ginger

1 t. chili oil

Stretch dough into a large circle on a large oiled pizza pan. Let the dough rest for 20 minutes at room temperature. Preheat the oven to 450 F. Spread the stir fry sauce on the dough, leaving ½ inch around the outside. Sprinkle the carrots, cabbage, half of the green onion, half of the cilantro, ginger, and chili oil over the top. Bake for about 15 minutes until crust is golden brown and crispy. Top with remaining cilantro and green onion.