2 T. butter

2 garlic cloves, minced

1 (8 oz.) pkg. cream cheese, softened and cut into chunks

½ cup milk

½ t. salt

½ t. pepper

1 lb. noodles, cooked

In a large saucepan, melt butter over medium heat. Add garlic and cook 1 minute. Add cream cheese and reduce heat to low. Stir until cream cheese is about half melted. Add milk and continue to cook and stir until smooth. Stir in salt and pepper. Remove from heat and stir in noodles.

Recipe courtesy of Marilles Mauer, Greensburg, Indiana