2 sticks butter, melted

12 oz. semi-sweet chocolate chips

2 cups sugar

4 eggs

1 t. vanilla

1 cup flour

1 t. baking powder

3 T. cocoa powder

1 cup potato chips, broken into pieces

1 cup milk chocolate chips

Preheat oven to 350 F. Grease 9-by-13-inch pan. Line with parchment paper. Combine melted butter with semi-sweet chocolate chips. Whisk until the chocolate is melted. Add sugar, eggs and vanilla. Fold in flour, baking powder and cocoa powder. Spread half of brownie batter into the pan. Top with potato chips. Spoon remaining batter over the potato chips. Bake 45-50 minutes. Cool. Melt the milk chocolate chips. Drizzle over the cooled brownies. (If desired, you could sprinkle more potato chips on top at this point.) Refrigerate until firm (20 minutes). Cut into squares.

Recipe courtesy of Kathi Tooley, Berne, Indiana