2 T. rice vinegar

4 t. soy sauce

1 T. olive oil

2 t. minced fresh gingerroot

2 t. sesame oil

1 t. honey

¼ t. Sriracha chili sauce

2 English cucumbers

1 t. sesame seeds, toasted

Thinly sliced green onions

For dressing, mix first seven ingredients. Trim ends and cut cucumbers crosswise into three inch sections. Cut sections into julienne strips. To serve, toss cucumbers with sesame seeds and dressing. Sprinkle with green onions.