1 cup honey

3 eggs, beaten

3 T. butter

1 t. vanilla extract

1 cup chopped pecans

Dash of nutmeg

1 9-inch pie shell, unbaked

In a saucepan, bring honey to a boil. Quickly beat eggs into honey. Add butter, extract, pecans and nutmeg. Pour into pie shell and bake at 325 F for 25 minutes or until filling is set. Yield: 6–8 servings.

Recipe courtesy of Shirley Todd, Columbus, Indiana