2 English muffins,
split and toasted

4 slices Canadian-style bacon, warmed

4 slices tomato 

4 eggs, any way
you like them

Cheese Sauce

1½ cups shredded cheese
(any style)

¾ cup beer

1 beaten egg

Place English muffins (4 halves) on a plate. Top each with a bacon slice, tomato slice and 1 egg. Set aside and make cheese sauce. In a saucepan, combine cheese and beer. Cook and stir over low heat until the cheese melts. Slowly stir half of hot cheese sauce into beaten egg. Return all to saucepan. Cook and stir over low heat until sauce thickens. Serve sauce immediately over English muffins.

Recipe courtesy of Patricia Piekarski, Harvey, Illinois