2 (10-ounce) bags of frozen strawberries, thawed

2 (6-ounce) cans frozen pink lemonade concentrate, thawed

2 (2-liter) bottles of ginger ale, chilled

1 pint fresh strawberries,
washed, stems and leaves removed, and sliced

Add frozen strawberries to a blender and blend until pureed. Pour lemonade into a punch bowl and stir in processed berries. Add ginger ale and stir, then sprinkle in the fresh strawberries. Serve immediately.

Recipe courtesy of Patricia Zobrist, Knox, Indiana