½ large pineapple, peeled, cored and cubed

1 papaya, peeled, seeded and cubed

2 kiwis, peeled and sliced

3 bananas, peeled

½ cup orange juice

½ cup sweetened flaked or shredded coconut

In a large bowl, mix pineapple, papaya, kiwi and 2 sliced bananas. In a blender, combine 1 banana and the orange juice; blend until smooth. Pour banana mixture over fruit. Cover and chill for several hours. Spoon into individual serving bowls and garnish with coconut. Makes approximately 8 servings.

Recipe courtesy of Doris Ann Kahlert, Berne, Indiana