Pumpkin Crunch
Pumpkin Crunch Recipe
Ingredients
- 1 (15-oz.) can solid pack pumpkin
- 1 (12-oz.) can evaporated milk
- 3 eggs
- 1½ cups sugar
- 1 t. cinnamon
- ½ t. salt
- 1 box yellow cake mix
- ½ cup pecan halves
- 1 cup butter, melted
- Whipped topping
Directions
Preheat oven to 350 F. Grease bottom of a 9-by-13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake at 350 F for 50-55 minutes or until golden brown. Cool. Serve chilled. Top with whipped topping when served.
Benjamin Sellers, Charlestown, Ind., age 12
