As the end of the year approaches, many of us will spend more time in the kitchen preparing meals for holiday celebrations and family gatherings.

KEEP THESE TIPS IN MIND TO REDUCE YOUR ENERGY CONSUMPTION IN THE KITCHEN.

When you cook on your stovetop in an uncovered pot or pan, the heat travels into the air as steam and through your kitchen exhaust as energy waste. Cover pots and pans while cooking. It will help food cook faster and reduce energy waste.

Also, match the size of the pot or pan to the burner to cook food more efficiently.

Use glass or ceramic baking dishes whenever possible. They retain heat better than metal cookware.

Limit the number of times you open the oven door. Opening the door can lower the oven temperature by as much as 25 degrees.

Keep your stovetop and oven clean. A well-maintained appliance will cook more evenly and efficiently.