3 cups sugar

1½ cups unsalted butter

6 eggs

3 cups flour

1 tsp salt

2 Tbsp lemon extract

¾ cup 7UP

Grease and flour a bundt pan. Cream together the sugar and butter. On low speed, add one egg at a time. Mix until the batter is light. Fold in the flour, lemon extract, and salt, then add the 7UP. Pour the batter into the bundt pan and bake at 325 F for an hour and a half.

Recipe courtesy of Deanna Frye, New Albany