Apple Pancake

Posted on Jan 24 2025 in ,
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Apple Pancake

¾ cup Bisquick 

3 eggs   

½ cup water   

1 tsp sugar 

3 cups sliced apples 

¼ cup melted butter

1 tsp cinnamon 

½ cup sugar

¼ cup pecans (optional) 

Combine the Bisquick mix, eggs, water, and 1 teaspoon of sugar. In an 8- or 9-inch oven-safe skillet, sauté the apples in butter until tender. Remove from heat and pour the batter in the skillet over the apples. Combine the cinnamon, the rest of the sugar, and the nuts and sprinkle over the batter. Cover the skillet with a lid or foil and bake at 450 F for 12 to 14 minutes or until puffed. Cut into wedges and serve hot.

Recipe courtesy of Heidi Rorick, Monroeville