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Bacon/Chicken Salad
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Ingredients
- ½ cup mayonnaise
- 5 T. barbecue sauce
- 3 T. chopped onions
- ½ t. salt
- 1 T. lemon juice
- 3 T. sugar
- ¼ t. pepper
- ¼ t. hickory liquid smoke (optional)
- 4 cups chopped lettuce
- 4 cups chopped spinach
- 2 large tomatoes, chopped
- 2 hard-boiled eggs, sliced
- 1½ lbs. boneless, skinless chicken breasts, cooked and cubed
- 10 bacon strips, fried and crumbled
- Shredded cheese
Directions
Combine dressing ingredients — mayonnaise, barbecue sauce, onions, salt, lemon juice, sugar, pepper and hickory liquid smoke (optional). Mix well. Refrigerate until ready to serve.
Place greens on a large platter. Spread tomatoes, eggs, chicken and bacon over greens.
Drizzle dressing over all or on individually when serving.
Mattie Yoder, Worthington