1 lb. ground beef 

1 (1.9 oz) pkg. onion soup mix

1 (12 oz.) pkg. frozen vegetables

1 cup sour cream

1 cup grated cheddar cheese

1 (10.5 oz.) can cream of chicken soup

2 T. melted butter

Salt and pepper to taste

1 (30 oz.) pkg. frozen hash browns

Mix ground beef with soup mix and place in bottom of a 9-by-13-inch sheet pan. Put uncooked vegetables over meat. Mix sour cream, cheese, soup, butter and salt and pepper together. Add hash browns. Spread mixture over vegetables. Bake at 350 F for 2 hours until done.

Recipe courtesy of Patricia Piekarski, Harvey, Illinois