Blueberry Buckle

Posted on Sep 10 2007 in
Print Recipe

Blueberry Buckle Recipe

Ingredients

  • 1⁄4 cup butter or margarine
  • 3⁄4 cup sugar
  • 1 egg
  • 1 cup milk
  • 2 cups flour
  • 2 t. baking powder
  • 2 or more cups fresh or frozen blueberries, drained well and placed on paper towel
  • 1⁄2 cup sugar
  • 1⁄3 cup flour
  • Up to 1⁄4 cup butter or margarine

Directions

Batter

Mix butter and sugar together. Add egg and milk. Mix well. Sift flour and baking powder together and add to mixture. Stir in blueberries. Spread in 9-inch round pie plate. Top with crumb mixture.

Crumb Mixture
Mix sugar and flour together. Dot with butter. Bake buckle 45-50 minutes at 375 F or until toothpick inserted in buckle comes out clean.

Claudia Garvin, Columbus, Ind.