Salad:

1 medium head of cauliflower, cut up

1 small head of broccoli, cut up

8 slices of bacon, fried and crumbled

1 small onion, chopped (optional)

Mix together.

Dressing:

1 cup mayonnaise

¼ cup sugar

2 T. vinegar

Combine and pour over vegetables. Refrigerate before serving.

Recipe courtesy of Glenda Sensenig, Cutler, Indiana