Directions

Preheat oven to 325 F. In a large bowl, dissolve yeast in lukewarm water. Add egg, broth and honey. Gradually blend in the flour and cracked wheat. Add enough wheat flour to form a stiff dough. Add additional water if necessary. Transfer to a floured surface and knead until smooth, about 3-5 minutes. Shape the dough into a ball and roll to a ¼-inch thickness. Using bone-shaped cookie cutters, cut out biscuits. Place on ungreased baking sheets, spacing them about ¼-inch apart. Bake for 45 minutes. Let cool overnight. Makes several dozen. They freeze well.

*Uncooked yeast-based products should never be fed to pets because they are harmful to their digestive system.

Rhonda Hicks, Flora, Ind.

Learn what foods you should avoid feeding pets here.

Cook's Notes

I have used everything from cracked wheat to wheat germ.