Chilled Peach Soup
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Chilled Peach Soup Recipe
Ingredients
- 3 cups chopped peeled fresh peaches
- 1 cup (8 oz.) fat-free plain yogurt
- 1 t. lemon juice
- 1⁄8 to 1⁄4 t. almond extract
- 6 T. sliced almonds, toasted
- Fresh mint, optional
Directions
In a blender or food processor, combine first 4 ingredients. Cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint. 4 servings.
Janice Torrence, Warsaw, Ind.