1 frozen deep dish pie crust

1¼ cups sugar

3 T. cornstarch

1¼ cups water

3 T. strawberry gelatin

2 cups fresh strawberries, sliced

Bake frozen pie crust according to package directions. Remove from oven and allow to cool for 30 minutes. In a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 minutes until thickened. Whisk in strawberry gelatin. Remove mixture from heat and set aside to cool. Add strawberries to the cooled pie crust then pour gelatin mixture over the strawberries. Refrigerate for a few hours until set.

Recipe courtesy of Darren Riggs, Jeffersonville, Indiana