½ cup mayonnaise

⅛ t. salt

2 T. French dressing
(orange in color, not red)

4 t. sweet pickle relish

1 T. finely minced white onion

1 t. white vinegar

1 t. sugar

Combine all the ingredients in a small bowl. Stir well. Place sauce in a covered container and refrigerate for several hours or overnight so flavors meld. Stir the sauce a couple of times as it chills. Makes about ¾ cup of sauce.

Recipe courtesy of Doris Ann Kahlert, Berne, Indiana