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‘Copycat’ McDonald’s Big Mac Sauce
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‘Copycat’ McDonald’s Big Mac Sauce
½ cup mayonnaise
⅛ t. salt
2 T. French dressing
(orange in color, not red)
4 t. sweet pickle relish
1 T. finely minced white onion
1 t. white vinegar
1 t. sugar
Combine all the ingredients in a small bowl. Stir well. Place sauce in a covered container and refrigerate for several hours or overnight so flavors meld. Stir the sauce a couple of times as it chills. Makes about ¾ cup of sauce.
Recipe courtesy of Doris Ann Kahlert, Berne, Indiana