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Crispy Baking Powder Wings
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Crispy Baking Powder Wings
3-3½ lbs. of chicken wings
3 T. baking powder
1 t. paprika
1 t. garlic powder
1 t. onion powder
¼ t. salt
¼ t. pepper
Pat wings dry. Mix remaining ingredients together in a bowl. Dip wings in baking powder mixture. Coat. Place wings on a cookie rack over a baking pan. Spray rack with non-stick cooking spray. Bake at 400 F for 1 hour, turning every 20 minutes.
Cook’s note: Dip wings in blue cheese dressing, ranch dressing or Buffalo wing sauce if desired.
Editor’s note: When testing the recipe, we started to run short of the coating before coating all the wings in our 3 pound batch.
Recipe courtesy of Kathi Tooley, Berne, Indiana