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Crunchy Pea Salad
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Crunchy Pea Salad
1 (10-ounce) package frozen peas, thawed
1 cup diced celery
1 cup cauliflower florets
¼ cup diced green onions
1 cup chopped cashews (optional)
½ cup sour cream
½ cup ranch-style salad dressing (can add more to taste)
½ cup crisply cooked and crumbled bacon
Combine peas, celery, cauliflower, green onions, cashews, sour cream and dressing in a salad bowl; mix well. Chill until ready to serve. Top each serving with crumbled bacon.
Recipe courtesy of Doris Ann Kahlert, Berne, Indiana