1 pre-made chocolate cookie pie crust

1 cup confectioners’ sugar

8 oz cream cheese, softened

1 1/2 cups smooth peanut butter

1/2 cup heavy cream

1 cup whipped topping, thawed

Chocolate curls and crushed peanuts to garnish (optional)

Blend confectioners’ sugar and cream cheese in a large bowl until smooth. Add peanut butter and stir in until completely mixed. Slowly mix in heavy cream. Fold in whipped cream, reserving a small amount for garnish. Pour into the pie shell and chill until set, about 4 hours or longer. Mound extra whipped cream on top, along with chocolate curls and crushed peanuts if desired. Chill until ready to serve. Store in the refrigerator.

Recipe courtesy of Patricia Sharp, Monticello, Indiana