1 (.6-ounce) box of Sugar-Free Lime Jell-O (Sugar-Free Jell-O is the key to having the pie set up properly)

¼ cup boiling water

2 (6-ounce) containers of key lime-flavored yogurt

1 (8-ounce) container of whipped topping (such as Cool Whip), thawed

1 premade graham cracker pie crust

In a large bowl, carefully stir the Jell-O powder into the boiling water and stir to dissolve. Stir in yogurts. Fold in thawed whipped topping. Pour mixture into pie crust and refrigerate for at least 2 hours before serving.

Recipe courtesy of Bethany Edwards, Berne, Indiana