1 ½ lbs. ground beef, sausage, or combination

1 (15-oz.) jar spaghetti sauce

½ 4-oz. pkg. pepperoni or turkey pepperoni (optional)

I small jar mushrooms, drained (optional)

1 small green pepper, chopped (optional)

8 oz. shredded mozzarella

2 eggs

1 cup milk

1 T. oil

1 cup flour

¼ t. salt

¼ cup shredded parmesan

Brown meat and drain as necessary. Mix with spaghetti sauce and spread over bottom of 9-by- 13 inch dish. Layer on other toppings as desired. Sprinkle mozzarella over all. Whisk together eggs, milk, oil flour and salt. Pour evenly over mozzarella. Sprinkle with parmesan. Bake at 400 F for 30 minutes.

Cook’s note: A popular twist on a standard favorite — with lots of options to suit personal preferences.

Recipe courtesy of Maurine Roadruck, Brookston, Indiana