Harvest Squash Soup

Posted on Oct 01 2015 in
harvest-squash-soup-1035
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Ingredients

  • 1 ½ cups chopped onion
  • 1 T. oil
  • 4 cups mashed and cooked butternut squash
  • 3 cups chicken broth
  • 2 cups unsweetened applesauce
  • 1 ½ cups milk
  • 1 bay leaf
  • 1 T. sugar
  • 1 T. lime juice
  • 1 t. curry powder
  • ½ t. ground cinnamon
  • ½ t. salt
  • ¼ t. pepper
  • ¼ t. ground nutmeg

Directions

In a large pan, sauté onion in oil. Add all other ingredients. Simmer uncovered for 30 minutes. Remove bay leaf before serving.

Patricia Alspaugh, Churubusco, Ind.