Hoosier Cream Pie
Ingredients
- ½ cup brown sugar
- 1 cup white sugar
- ½ cup flour
- ¼ cup margarine or butter
- 1 cup boiling water
- 1 t. vanilla
- 1 cup Milnot
- Nutmeg
- Unbaked 9-inch pie shell
Directions
Preheat oven to 375 F. Mix the first six ingredients until dissolved. Add Milnot.
Pour into an unbaked 9-inch pie shell. Sprinkle with nutmeg.
Carefully place in oven. Bake 40 to 50 minutes until set in the center and crust is golden.
by Nyla Courter, LaFontaine, Indiana
