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Island fruit salad
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½ large pineapple, peeled, cored and cubed
1 papaya, peeled, seeded and cubed
2 kiwis, peeled and sliced
3 bananas, peeled
½ cup orange juice
½ cup sweetened flaked or shredded coconut
In a large bowl, mix pineapple, papaya, kiwi and 2 sliced bananas. In a blender, combine 1 banana and the orange juice; blend until smooth. Pour banana mixture over fruit. Cover and chill for several hours. Spoon into individual serving bowls and garnish with coconut. Makes approximately 8 servings.
Recipe courtesy of Doris Ann Kahlert, Berne, Indiana