3 Tbsp flour

3 Tbsp brown sugar

3 Tbsp cocoa powder

3 Tbsp canola oil

3 Tbsp water

1 tsp vanilla

Pinch of salt

In a microwave-safe coffee mug, combine all of the ingredients. Microwave on high for 60 to 75 seconds, depending on the type of microwave. When fully cooked, a wooden toothpick should come out mostly clean. Cool slightly before eating. Top with ice cream or cool whip, if desired.

Recipe courtesy of Donna Dettmer, Columbus, Indiana