Directions

Dip 8 cookies in milk and place in a single layer in a graham cracker crust. Top with one-third whipped topping. Dip 8 more cookies in milk and place on top. Spread with one-third whipped topping. Repeat layers with 8 more cookies dipped in milk and remaining whipped topping. Crumble 2 chocolate chip cookies and sprinkle over pie. Cover and chill 8 hours before serving.

Nancy Brown, Bloomfield, Indiana