Orange Sherbet
Ingredients
- 1 cup orange juice
- 3 bananas, mashed
- 3 cups water
- 1½ cups sugar
- 1 can (20-oz.) crushed pineapple, undrained
- Maraschino cherries (optional)
Directions
Mix all ingredients together thoroughly. Freeze in ice cube trays. Decorate with maraschino cherries, if desired.
Cook's Notes
I freeze them in frosting containers. They are delicious in hot weather. We love this recipe.
Helen Phillips, Greensburg
