Pepper Pork with Noodles
Ingredients
- 1½ pounds boneless pork shoulder
- 3 medium onions, sliced
- 1½ t. salt
- ½ t. paprika
- ¼ t. pepper
- 1/8 t. crushed red peppers
- 3/4 t. cornstarch
- 1 T. cold water
- 1 cup chopped tomato
- 1 medium green pepper, cut in strips
- 1/3 cup shredded cheddar cheese
- 4 cups hot cooked noodles
Directions
Cut pork into ½-inch slices. Cut slices into ½-inch strips. Mix pork and onions in 3 qt. microwave-safe casserole dish. Cover tightly and microwave 12–14 minutes, stirring every 3 minutes until pork is no longer pink. Drain.
Stir in salt, paprika, pepper and red peppers. Cover tightly and microwave 12 minutes, stirring every 3 minutes. Mix cornstarch and water; stir into pork. Add tomato. Cover and microwave 12–14 minutes longer, stirring every 3 minutes. Stir in green pepper. Cover and let stand 5 minutes. Sprinkle with cheese. Serve with noodles.
Marilles Mauer, Greensburg
