Popcorn Cake

THEME: SWEET AND SALTY

Posted on Feb 01 2015 in ,
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Popcorn Cake Recipe

Ingredients

  • 16 cups popped popcorn
  • 1 (16-oz.) bag plain candy-coated chocolate candies
  • 1 cup salted peanuts
  • 1 (16-oz.) package miniature marshmallows
  • ½ cup oil
  • ½ cup butter

Directions

Combine popcorn, chocolate candies and peanuts in a bowl; set aside. Melt marshmallows, oil and butter. Stir until smooth. Pour marshmallow mixture over popcorn mixture; mix well. Press into greased 9-by-13-inch pan. Cut as desired.

Benita Bahler, Wolcott, Ind.

 

Cook's Notes

This is a great snack for holidays, as you can mix in candy-coated chocolate candies to match each holiday.

Editor’s note: We halved the recipe and made the cake in a bundt pan.