1 cup brown sugar

1 cup white sugar

1⅓ cups butter (2 sticks plus 5 T.)

2 eggs

2 t. vanilla

2⅔ cups flour

1 t. baking soda

2 cups crushed potato chips

2 cups butterscotch chips

1 cup chopped pecans

Cream sugars and butter. Add eggs and vanilla, then add rest of ingredients. Mix well. Drop by teaspoonfuls on cookie sheet. Bake for 10 minutes at 350 F.

Recipe courtesy of Alberta Millikan, Plymouth, Indiana