1 t. onion powder

1 t. garlic powder

¼ t. kosher salt

½ t. pepper

4 pork chops

¼ cup flour

¼ cup buttermilk

1 egg

1⅓ cups coarsely chopped
potato chips

Preheat oven to 375 F. Combine the onion powder, garlic powder, kosher salt and pepper in a small bowl. Liberally season both sides of each pork chop with the seasoning mixture. Dredge the seasoned pork chops in flour. In a medium bowl, whisk the egg into the buttermilk, Dip floured pork chops in the buttermilk and egg mixture. Place the potato chips into a shallow pan and dredge the pork chops to coat completely. Place the pork chops on a greased baking sheet and bake for 25-30 minutes, flipping halfway through. Broil until browned if desired.

By Marilles Mauer, Greensburg, Indiana