Directions

½ cup butter

3 eggs

½ cup plain fat-free yogurt

1 ½ cups flour

¼ t. baking powder

1/8 t. baking soda

1 cup sugar

½ t. vanilla

Let butter, eggs and yogurt stand at room temperature for 30 minutes. Grease one loaf pan. Stir together flour, baking powder and baking soda. In bowl, beat butter with mixer for 30 seconds. Gradually add sugar. Beat in vanilla. Add eggs, one at a time, beating after each addition. Alternately, add flour mixture and yogurt to butter mixture, beating on low speed after each addition. Pour batter into pan. Bake at 325 F for 60-75 minutes. Cool on wire rack for 10 minutes.

Recipe courtesy of Patricia Piekarski, Harvey, Illinois