Pumpkin Fluff Dip
Pumpkin Fluff Dip
1 (15 oz.) can pumpkin
1 (3.4 oz.) package vanilla flavor instant pudding
1 t. pumpkin pie spice
1 (8 oz.) tub non-dairy whipped topping, thawed
Small pumpkin
Cinnamon graham crackers or gingersnap cookies for serving
Mix pumpkin, dry pudding mix and spice in a large bowl with whisk until blended. Stir in whipped topping. Refrigerate one hour. Serve dip into a small hollowed out pumpkin with crackers or cookies.
Recipe courtesy of Gale Rhodes, Battle Ground, Indiana