¾ stick (6 T.) butter

1 cup sugar

½ cup all-purpose flour

2 t. baking powder

½ cup milk

3 cups fresh berries

Melt butter and pour into an 8-inch square pan. Mix together sugar, flour and baking powder. Gradually add milk, stirring to blend. Pour into the pan. Stir a few times, then add berries and rake them through the batter with a fork. Bake at 375 F for 25-30 minutes or until crust is brown. Serve warm.

Cook’s note: I use blackberries or blueberries in the recipe.

Recipe courtesy of Shirley Todd, Columbus, Indiana