Red Pepper Feta Dip
Ingredients
- 4 pita breads
- 2 jarred roasted red peppers, drained and chopped
- 6 oz. feta cheese
- 2 garlic cloves
- 1/8 t. cayenne pepper
Directions
Split pitas and cut into 8 wedges. Bake at 375 F for 15 minutes, turning once, until crisp. Meanwhile, puree peppers, ¾ of the feta, garlic and cayenne in a food processor. Top the dip with remaining feta. Serve with toasted pita chips.
Heidi Stamets, Monroeville
