1½ cups Bisquick™ baking mix

8 ounces uncooked bulk pork sausage

2 cups shredded cheddar cheese

¼ cup grated Parmesan cheese

¼ cup milk

¼ teaspoon dried rosemary leaves

Barbecue sauce for dipping (optional)

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9-by-13-inch pan. In a medium bowl, stir together all the ingredients except the barbecue sauce. Shape mixture into small (approximately 1-inch) balls and space the balls out evenly on the prepared pan. Bake for 10-12 minutes or until golden brown. Serve warm with barbecue sauce.

Recipe courtesy of Patricia Zobrist, Knox, Indiana