Cookies:

7 T. honey

¾ cup oil

1 egg

¾ cup sugar

3 cups flour

1 t. baking soda

1 t. cinnamon

1 t. gingerbread spice

Glaze:

¼ cup powdered sugar

1 ½ T. milk

Preheat oven to 375 F. In a large bowl, mix honey, oil, egg and sugar. In a separate bowl, combine flour with baking soda, cinnamon, and gingerbread spice. Add to honey mixture and blend together to make a dough. Take 1 t. of dough and roll into a ball. Place dough ball on a cookie tray lined with parchment paper. Repeat until all dough is used. Bake for about 8 minutes or until bottoms of cookies are lightly browned. Take out of oven and let cool completely.

Combine powdered sugar and milk to get a thick mixture. Drizzle over cookies. Let glaze harden for several hours, then store cookies in an airtight container.

Recipe courtesy of Marilles Mauer, Greensburg, Indiana