1 store-bought pie sheet, single crust, bake as directed

½ cup onion, chopped

6 slices of bacon, chopped

8 eggs, beaten

½ cup sour cream

½ cup milk

¼ teaspoon salt

Dash of pepper

3 cups fresh spinach, chopped

2⁄3 cup mozzarella cheese, shredded

½ cup Swiss cheese, shredded

In a skillet, cook onion and bacon until crisp, then drain. In a bowl, stir together eggs, sour cream, milk, salt, and pepper. Stir in onion mixture, spinach, and cheese. Pour the egg mixture into the hot baked pie shell. Bake 325 F for 45 to 50 minutes or until firmly set. Let stand 10 minutes before serving.

Recipe courtesy of Patricia Piekarski, Harvey, Illinois