String Cheese Sticks With Dipping Sauce

Posted on Jan 24 2025 in
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String Cheese Sticks With Dipping Sauce

2¼ cups Bisquick

1 cup milk

1 package (8 oz) plain
or smoked string cheese

1 can (8 oz) pizza sauce

1 Tbsp butter or margarine, melted

¼ tsp garlic powder

Preheat the oven to 450 F. In a medium bowl, stir Bisquick and milk together until a soft dough forms. Beat for 30 seconds with a spoon. Place dough on a surface sprinkled with Bisquick and gently roll to coat the dough. Shape into a ball and knead 10 times.

Roll the dough into a 12-inch by 8-inch rectangle, about 1⁄4-inch thick. Cut into eight (6-inch by 2-inch) rectangles. Roll one rectangle around one piece of cheese. Pinch the edge of the roll to seal and seal the ends. Roll on a surface to completely enclose the cheese sticks. Place the sticks seam-side down on an ungreased cookie sheet.

Bake for 8 to 10 minutes or until golden brown. Meanwhile, in a 1-quart saucepan, heat pizza sauce over low heat until warm. In a small bowl, mix butter and garlic powder and brush over the warm cheese sticks before removing from the cookie sheet. Serve warm with pizza sauce for dipping. Makes eight cheese sticks.

Recipe courtesy of Jean Elizabeth Garcia, New Castle