1 cup light corn syrup

1 cup sugar

1 cup peanut butter

½ cup salted peanuts (optional)

10 ½ oz. corn chips

In a greased pan, place the corn chips. In a saucepan, bring corn syrup and sugar to boil. Mix in peanut butter. Pour over chips and mix. Break apart.

Cook’s note: Can melt milk chocolate and pour over the mix if desired, as the Indiana Connection staff did when testing this recipe.

Recipe courtesy of Kathleen Tooley and Doris A. Kahlert, Berne, Indiana